|玉聰鱈魚肝 $150 |辣味螺肉 $120 |冰鮮小卷 $200 |櫻桃鴨胸 $120 |羊肋條 $120 |酒蒸蛤蠣 $120 |明太子炒烏龍 $130 |墨魚腸 $200 |日本山藥 $120 |河豚一夜干 $280